
For Canadians lucky enough to have one in their neighbourhood, Loblaw has become the place to shop for sensible green products and organic produce at reasonable prices.

The recent recall of tomatoes has just made eating local even more attractive. What’s behind the recent salmonella scare and are your tomatoes at risk?

Under the moniker Guerrilla Gourmet, gastronomic chef Maria Solakofski is helping urbanites connect to their food, offering dining adventures in local and organic food.

For over 20 years Jamie Kennedy has been teaching us how to be green while changing Canadian cuisine. The Green Living Show is proud to have one of the quintessential green chefs cooking at the show.

Nothing says St. Patrick’s Day like a playful pint of green beer or for the kids, a glass of celebratory green ginger ale. Though a few drops of dye now and then may seem harmless enough, navigating the world of food colourings and additives can be complicated.

White or brown? Free range or organic? Which are the healthiest eggs for your family?

The mountains and the Pacific Ocean form a dramatic backdrop to Vancouver’s vibrant and diverse cuisine. Meet some of Vancouver’s most exciting chefs who will be demonstrating their skills at the Vancouver Green Living Show.

Like all things eco, there is green, greener and greenest. The absolute greenest palette around is the Raw Food diet. It’s a novel way to prepare food that is delicious but also lowers your energy consumption and ecological footprint.

Bisphenol A (BPA) has been in the news a lot these days. But is it really a health risk? According to leading scientists we should be worried.

Canning is making a comeback as more take the time to preserve local food and enjoy the bounty all year long.

Here are some suggestions from our Green Tips guide to help you eat get more green in your diet.

Spring’s arrival invites us to clean up not only our houses but also our dietary habits by replacing high-fat winter comfort foods with healthier fare.