Tag: 100-mile diet

Popping the right pill
We can’t always eat right, so choosing the right vitamin is a vital part of living a healthy lifestyle. But beware, experts say, too much of a good thing can be hazardous to your health.

Picking the right stove
So what makes a good stove a green stove? With all the information about green living and energy saving options, it makes sense to settle with a choice that is beneficial to both the environment and us.

Curried yellow zucchini soup
The sweet taste of yellow zucchini, currently abundantly available, blends perfectly with the exotic taste of curry spice to make a heart warming soup to fill the senses as well as the stomach. With only one ingredient imported, this recipe qualifies for eating as a localvore.

All the fixings
Our favourite organic chef has passed on a few favourite recipes. Suggested substitutes have been given for those on the 100-mile diet.

Preserving the harvest
Canning is making a comeback as more take the time to preserve local food and enjoy the bounty all year long.

Eating like a localvore
You’ve heard of carnivores, herbivores and omnivores, but what about localvores?

Eat locally, act globally
Choosing organic may seem like the obvious best choice for you and the environment, but if that organic pear made its way from Chile, it’s time to recalculate.