Healthy Fish and Seafood

Does your favourite fish get the green light for sustainability? Use this guide to find out.

What’s the number one problem facing our oceans? Overfishing. “What we take out of the ocean is greater than what the ocean can sustainably provide,” reports SeaChoice, Canada’s most comprehensive program supporting sustainable fisheries and aquaculture.

So, what can you do? Lots. Find a restaurant that supports the nonprofit Vancouver Aquarium’s Ocean Wise conservation program. And eat from this slideshow featuring fish and seafood recommended as a “best choice” by SeaChoice for being fished or harvested sustainably. Then we can all enjoy the health benefits and great taste of seafood for years to come.