Great Green Reads for Spring

Pick up one of these 8 inspiring, informative, and edgy books focused on being green.

The Gort Cloud: The invisible force powering today’s most visible green brands

by Richard Seireeni, with Scott Fields (Chelsea Green Publishing; February 2009) $25

This book is pure green inspiration for anyone interested in marketing, brands, business, or rapidly evolving world of eco-capitalism. The Gort Cloud is an invisible force—a social network of forward-thinking businesses, media, NGOs, academics, bloggers, trade groups and trendsetters—that Seireeni asserts has the power to make or break green brands or help green business go mainstream. Seireeni profiles today’s hottest sustainable businesses, the inspirations behind “eco-revolutions” in the marketplace, and the magic of effective and honest green marketing. Learn more.

Comments

here are some quick and easy green products ideas... these are low tech, low level of manufacturing, low carbon footprint and guaranteed to reduce your exposure to harmful chemicals and reduce your energy consumption. http://greenideastoday.com/2010/03/10-healthy-green-products/ cheers,
Better yet, join David Suzuki Foundation's Book Club! Check it out at www.davidsuzuki.org We're also partnering with coffee shops across Canada to hold book swaps during Earth Week. Lindsay Coulter David Suzuki's Queen of Green
For anyone starting their own vegetable garden this year I'd like to recommend a new book called "The All You Can Eat Gardening Handbook." It's a Canadian book (the author lives in Eastern Ontario) and it is refreshing in that it isn't the least bit intimidating.... just lots of good basic advice about organic vegetable gardening. Available here; www.aztext.com
These look so interesting! Even though a wedding is not in my future, I did find it interesting there's a book on planning a green one. I want to add another book to the list, a fabulous resource green living and protecting ourselves from toxic chemicals. It's Super Natural Home by Beth Greer, who's an award-winning journalist and holistic health advocate. One of the things I really like about this book is that in the various sections, she provides alternatives to the way things are now. It's typically "3 ways to make a shift." For example, in talking about chemicals in food containers, she advises buying spaghetti sauce in glass bottles. It's a great, straightfoward and SOLUTIONS-based approach to the topic.

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