Food

The newest, tastiest organic snacks

Green Living investigative writer Graeme Stemp-Morlock visited the Guelph Organic Festival and found the best in organic snacks.

Get rid of plastic water bottles

Are you one of the 88 percent who throw their bottle out? Collectively we are dumping 40 million plastic water bottles per day. Stop using plastic water bottles and reduce your carbon footprint.

You are what you eat

"Let your food be your medicine and your medicine your food." – Hippocrates

Easter means chocolate

Easter is all about renewal so you shouldn't be popping chemicals along with those bon-bons. Buying fair trade, organic chocolates spreads the love around.

Water Bottles

This article first appeared in the Spring 2008 issue of Green Living magazine.

Artifical colours don't mix with food

Nothing says St. Patrick's Day like a playful pint of green beer or for the kids, a glass of celebratory green ginger ale.

Choosing authentic green beer

On average Americans consume 2.8 billion litres (7.4 billion gallons) per year while Canadians guzzled just over 2.3 billion litres (6.0 billion gallons). That's a lot of brewski.

Culinary artists at the Green Living Show

Meet some of Vancouver's most exciting chefs who will be demonstrating their skills Sunday at the Vancouver Green Living Show.

Ysabel Sukic

Visions in the kitchen: Vancouver chefs at the Green Living Show

It's not just the spectacular scenery that is attracting international attention. Vancouver's innovative chefs have created a signature cuisine.

Vancouver's culinary artists

The mountains and the Pacific Ocean form a dramatic backdrop to Vancouver's vibrant and diverse cuisine.

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