Food

Cooking up solutions to climate change

 “Global warming may be the best thing to happen to the culinary world in years,” says chef Laura Stec.

Sweet n Sustainable Maple Syrup

Buy local and FSC-certified. Here are 4 reasons to indulge your sweet tooth with Canadian maple syrup.

Green Beer

7 coast to coast Canadian organic beers

Green Kitchen Essentials

What to stock in your whole food pantry.

The secret to a low carbon diet

New Canadian research shows that eating local isn’t the only important ingredient.

Turn waste into money

Find out ways to cut down on food waste and put cash in your pocket

Canadian Organic Wine

Vineyards are toasting to sustainability.

Sustainable chocolate ideas

Chocolate treats just got better—here's a few tricks from top eco-chocolatiers.

Featured Ingredient: Golden and Delicious Butternut Squash

The next time you’re in the vegetable aisle, reach for locally grown butternut squash. With this winter basic, you can produce a warm, delicious and nutritious meal in no time.

Featured ingredient: Kale

Brighten up your winter dinners with Canadian-grown greens such as kale and spinach!
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