A Beet-Positive Salad

I didn’t grow up in a beet-positive environment. In my family, beets were something my grandparents ate.

Natalie MacLean’s Top 5 Canadian Organic Wines

Plus check out Natalie’s food pairings to go with each!

Life is a Bowl of Cherries

It is the July long weekend and with your local farmers' stands bursting with fresh local (and hopefully organic) cherries, we wanted to give you some fresh ideas on what to do with this beautiful

Summer Harvest Zucchini Blossoms

Summer harvest is surging out of the ground this year.

Have you met LFP?

The Canadian Restaurant and Foodservices Association (CRFA) questioned professional chefs about what’s popular on today’s menus.

Loblaw takes a stand when it comes to the Oceans and the Canadian Public

This June, The Loblaw Companies Limited is taking a stand on the challenges facing our oceans.

Patriotic Canada Day Appetizers

Break out the fireworks and eco-friendly cocktail napkins - it’s time for a celebration!

What to do with over-ripened fruit?

We’re all familiar with the ‘apple-a-day’ philosophy. It’s no secret that fresh fruit, especially locally sourced fruit is great for our health and better for the environment.

UN Report Reveals the Huge Environmental Impact of Meat & Dairy Products

 “Animal products, both meat and dairy, in general require more resources and cause higher emissions than plant-based alternatives” states a report by the United Nations Environment Programme

Book Review: Viva Vegan!

Available from: or (Paperback $18.25)

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