Food

$10 Challenge: A Year of Eating Local | August Issue

This month we introduce a new series of food travel stories starting with a foodie’s guide to eating your way through Niagara. Enjoy!

Fresh Tomato Basil Tart

Celebrate the taste of just-picked tomatoes with this delicious Tomato Basil Tart recipe. We’re positive you’ll love it!

A Light (and Yummy!) Summer Lunch

Try this delicious and easy-to-make veggie stacked pita recipe.

$10 Challenge: A Year of Eating Local - July Issue

Use The Ontario Table $10 Challenge ezine to eat along with the season.

Tasty Triple Berry Ice Cream

Nothing says summer like enjoying this season’s fantastic, sweet and juicy fruit.

Grilled Strawberry and Brie

Take advantage of Ontario’s uber sweet strawberries with this casual dish everyone will love.

$10 Challenge: A Year of Eating Local - June Issue

If every household in Ontario spent $10 a week on local food, we’d have an additional $2.4 billion in our local economy at the end of the year.

Shedding Food Miles

New Thinking on Local Eating

$10 Challenge: A Year of Eating Local

The Ontario Table’s ezine, $10 Challenge: A Year of Eating Local

Roasted Riesling Asparagus

Try this unique recipe.

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