ChocoSol is a social enterprise that uses artisanal dark chocolate as a symbolic product that incarnates the values that we make part of our art of living and dying with dignity.
Our chocolate is made bean to bar in Toronto using organic, forest garden, shade-grown cacao, sourced directly from indigenous communities in Southern Mexico. Our chocolates are made without dairy, gluten, soy, and nuts, and are also vegan.
Our cradle-to-cradle approach has nurtured sustainable initiatives such as:
- • ChocoSoil: Soil generation, through Vermi-culture waste management
- • Pedal powered machinery paired with leading edge bicycle vending and distribution.
- • 100% biodegradable packaging.