The Ontario Table

For Lynn, food, wine and travel are a delicious way to communicate that personal ‘sense of place’ that exists in each destination.

The Ontario Table’s ezine, $10 Challenge: A Year of Eating Local

Download the May Issue of the $10 Challenge Here »

Created as a complement to the Canadian bestselling cookbook to walk foodies through a year of eating local, this ezine will introduce you to more sources of local food and also to the associations that look after the development and promotion of local food groups.

We’ve had an unusually warm winter and spring, and as a result most crops are early. If our warm weather holds, we can expect to see our first strawberry and asparagus crops hit the markets in late May. In this issue we feature Ontario’s best organic produce as well as a less-celebrated crop: the season’s first honey.

Use The Ontario Table $10 Challenge ezine to eat along with the season.