Gone Vegan

Lindsay Hutton discovers the politics and pragmatics behind a meat and dairy-free diet.

Daiya: We've Come a Long Way, Baby

As we know, the vast divide that separates so many vegetarians from making the grand leap from vegetarianism to full-on veganism falls roundly in one beloved food item: cheese.

More Vegan Cookbook Picks

At the outset of this blog, I gathered together some of my favourite vegetarian and vegan cookbooks and waved them in your faces.

Harvest Pumpkin Risotto

Thank god bikini season is over! Now we can hide behind bulky sweaters and trousers and demolish plates of carb-rich dishes with reckless abandon. Oops. Sorry – I forgot my audience.

Tofu? Tofu. An Introduction.

Often when talking to carnies about my vegetarianism/veganism, one of the first topics thrust upon the discussion is widespread hatred for tofu. I get it.

A Very Vegan Thanksgiving, Part II

I’ve written earlier that Thanksgiving tables can lay bare the most entrenched familial relations, good and bad.

A Very Vegan Thanksgiving, Part I

Fall is officially here, and Thanksgiving is but a few weeks away.  This will be the first in a series of four lip-smacking yummo Thanksgiving fare sure to impress veggies and carnies alike.

Gaga for Gore in the Land of the Carnivore

Once a week I make my way to a magazine store downtown.

The 26th Annual Toronto Vegetarian Food Fair

These days, even the most unapologetic omnivore isn't averse to the occasional veggie burger or sans viande entrée.

McD's goes McVeg in India

The sun never sets on the McEmpire.

Your Vegan Science Reel

A few riveting nuggets of recent studies in veganism: 

Syndicate content