The DeLish Bite

Lindsay Evans blogs about food, entertaining and her favourite recipes for Green Living.

Twenty Valley Wineries

Last week I promised you some further details on some of the premier culinary destinations and wineries in the Twenty Valley.

Twenty Valley

I had a food styling job on Monday, which took me down to Niagara's Twenty Valley a thriving culinary and wine destination just an hour’s drive from downtown Toronto.

Organic Milk vs. Non-Organic Milk

I came across this article discussing the differences between organic and non-organic milk in Canada. 

Vanilla and Almond Bundt Cake Recipe

Use local eggs and organic flour in this flavourful dessert

Rib Eye with Cookstown Greens Roasted Potato Salad

Think that steak and potato salad is strictly a summer-time meal? This delicious recipe will prove you wrong.

The Green Food Bible

The Green Food Bible is a comprehensive and user-friendly guide to ethical and green eating written by Judith Wills, one of the UK's most informed nutrition and diet experts and the author of sever

Sustainable Seafood Chowder

Simon and I are heading up to the cottage this coming weekend with a group of friends.

About Cheese

Boutique cheese shops selling artisanal cheeses, fresh bakery breads and other complimentary gourmet foods are becoming commonplace in our cities across Canada.

British Pub Food Recipe Makeover: Sausages and Kale

My mother-in-law is in town from England for a 10-day visit and therefore we have been on a bit of a British inspired cooking spree the last few days.

The Sustainable Kitchen

The Sustainable Kitchen, Passionate Cooking Inspired by Farms, Forests and Oceans is an inspired cookbook written by chefs, Stu Stein, Mary Hinds along with food writer Judith H. Dern.

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