The DeLish Bite

Lindsay Evans blogs about food, entertaining and her favourite recipes for Green Living.

Heirloom Tomatoes

They're large, small and beefsteak, they come in a multitude of colors including red, green, yellow, brown, purple, pink and even striped, and they have peculiar names (Cherokee Purple, Yellow Pear, Green Zebra, Valencia, Yellow Brandywine and Kellogg's Breakfast, just to name a few).

Last Long Weekend

Fall just happens to be my favorite season. Crisp apples, buttery and sweet pumpkins and squash, unique and wonderful heirloom tomatoes, and a plethora of other hearty and warming dishes...


Steamed Mussels with Tomato, Cream and Tarragon

French Bistro Food - An inspired Recipe

One of my favorite French bistro inspired recipes is my version of Moules et Frites (Mussels and Fries)…perfect with a cold glass of beer…

Old Montreal Food Special

The Montreal that Simon and I experienced was very different from the one that I became familiar with during my 20's. It was chic, stylish, very European and much to my pleasure, it was a city with a superb food scene.

Homemade baby food in 5 easy steps

Welcome to Part Two of our Baby and Toddler week special where I show you how easy it is to create your own baby food.

New Cottage Country Eating

Fortunately for us foodies, times have changed up in cottage country.

Summer Holidays: The Perfect Energy Packed Breakfast

What can you do when a relaxed vacation suddenly turns hectic? Take time for breakfast!

The Perfect Cottage Menu

The long weekends of the summer is fast approaching and, if you are anything like me, you are already trying to plan the menu for your cottage weekend getaway.
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