The DeLish Bite

Lindsay Evans blogs about food, entertaining and her favourite recipes for Green Living.

Designer Salt

The other day a colleague of mine asked me what was the one staple ingredient that I could not live (or simply cook) without. My immediate response was sea salt. Well, to be precise, Maldon Sea Salt.

Yukon Gold Frites

Potatoes. They are without a doubt one of the most versatile vegetables available, especially during the cold winter months when we turn to rustic and hearty recipes to keep us warm and toasty!

Warming Winter Spanish Chickpea and Chorizo Soup

We have been very spoiled the last few days with beautiful early-fall-like weather. However, waking up this morning it was clear that winter really is drawing near.

Green Pan

Looking for your kitchen to be safer for your family - and the planet? Look no further. An exciting new company has launched a 6-piece cookware set called the Green Pan. This ultra modern cooking pan is the first of its kind and represents the latest technology in eco-friendly, high quality and non-stick cookware.


With our newfound appreciation of handcrafted meats and artisanal cheeses, the hot trend of 'charcuterie' is capturing the spotlight in many café’s and restaurants across Canada.

A new kind of Pantry

Yesterday, as I was out and about shopping and visiting friends in my old hood, Little Italy, I happened to come across Pantry, a brand new fine food take-out and gourmet grocery store on College Street West.

Fall is for Apples

It is hard to believe that it is coming up to the end of October, and I have yet to write about apples - one of my favorite fall ingredients.

Ultimate Chili Con Carne

It is hard to ignore it. The mornings are getting colder and the evenings frostier. Winter, it seems, is definitely drawing near. If you are looking for the perfect way to share a toasty evening with friends or family, my ultimate Chili Con Carne is the perfect choice.

Green & Blacks

There are few foods that have the ability to elicit a true passion like chocolate. Now, I am not a huge dessert fan, but I have to say that I do have a weakness for really good chocolate. I have recently discovered an exciting company called Green & Black's, which obviously shares my passion.

Thanksgiving special!

Thanksgiving is almost upon us, and this year, Simon and I are hosting it in our new home!
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