The DeLish Bite

Lindsay Evans blogs about food, entertaining and her favourite recipes for Green Living.

The Green Food Bible is a comprehensive and user-friendly guide to ethical and green eating written by Judith Wills, one of the UK's most informed nutrition and diet experts and the author of several books, including the internationally acclaimed The Food Bible and The Children’s Food Bible. 

The Green Food Bible provides a wealth of information and easy to follow guidance for consumers about topics such as organic food, the environmental impact of food production, storage, delivery and waste removal and how they affect climate change.  The book also addresses topics such as food additives, food packaging, pesticides and herbicides in foods, genetically modified foods and alternatives to fast foods and restaurant food.

This beautifully illustrated book is packed with fascinating information, including:

1. The truth behind the food industry's advertising, jargon and hype.

2. A seasonal food chart to help you to eat the right foods at the right time of year, plus a range of delicious, easy-to-follow recipes.

3. An A-Z guide to over 100 key healthy foods - and advice on what to look out for, and what to avoid, when shopping for them.

4. A hands-on guide to growing your own organic fruits and vegetables.

5. A chapter dedicated to  seasonal menus and recipes including

Practical, comprehensive, and based on the very latest research, "The Green Food Bible" will enable consumers everywhere to make confident, informed choices about buying and eating the right food for their health and the future.