LIFE IN 2050 Part 6 of 7: Eating Slow, Real, Local, and Fresh
Submitted by GreenLiving on Mon, 07/05/2010 - 11:58
Big Think Releases LIFE IN 2050 For Smithsonian's 40th Anniversary
Here at Green Living we found this series of short films a great eye opener and got us thinking about Life in 2050. We wanted to share this with you, so for the next work week starting July 6th we are going to bring you 7 of the 10 episodes, (1 a day) which, we found related to "green" and hope it gets you thinking..
Here is Part 6: Eating Slow, Real, Local, and Fresh
In the future, there will be more small slaughterhouses, more small creameries, and more regional food operations—and we'll be healthier as a result.





