Clementine Crush Sparkling Cocktail

Photo: Whole Foods Market
Sparkling wine is wonderful on its own, but why not step it up a notch?

Thanks to the vibrant flavours of clementines (or satsumas if you prefer), cranberries and fresh rosemary, this pitcher full of sparkling wine-based cocktails is prime for winter celebrations. Use a vegetable peeler to remove the clementine zest in large pieces for the chopping and twists.

Serves: 8


  • 2 ⅔ cups clementine juice, plus 1 tbsp finely chopped clementine zest, plus 1 clementine for garnish (from 12-14 fruits total)
  • ¼ cup cane sugar
  • 1 cup organic 100 percent cranberry juice
  • ¾ cup fresh cranberries
  • 8 (1-inch) sprigs fresh rosemary
  • 1 (750-ml) bottle sparkling wine, such as Pascual Toso Sparkling Brut, well chilled
  • 1 (12-oz) can tonic water or ginger ale


In a wide, shallow dish, mix zest and sugar together with your fingers. Wet the rim of 8 cocktail glasses with a wet paper towel, and then dredge in clementine sugar to coat. In a large pitcher, use a wooden spoon to muddle cranberry juice, cranberries and rosemary sprigs thoroughly. Fill pitcher with ice cubes. Top off with clementine juice, wine and tonic water or ginger ale. Stir vigorously; pour into glasses, garnish with clementine twists and serve.

Whole Foods Market carries the finest natural and organic food available, from everyday value items to unique specialty products. It features foods in their purest state, free of artificial flavours, colours, sweeteners, preservatives and hydrogenated fats. Whole Foods Market supports organic farmers, growers and the environment through a commitment to sustainable agriculture and by expanding the market for organic products.