Ask the Eco Geek: Flush or toss the tissue

Photo: istockphoto.com/Jami Garrison
Water issues aside (assuming I will flush anyway), is it better to flush a tissue or throw it in the garbage? Adam Twersky, Washington, DC Life usually doesn't end for a consumer product just because you're finished with it. Items can be reused, repaired, recycled or useful components can be recovered. When you pitch something in the garbage, however, it kills that potentially beneficial cycle. You can't recycle tissues, but throwing in the towel -- or the tissue -- should be your last resort. Garbage dumps are expensive, rob land of otherwise productive uses, can leach dangerous chemicals into groundwater and produce gases that contribute to climate change. So feeling flush? Lisa Boynton, senior communications advisor for Toronto Water, says tissues generally don't survive a journey through the sewer system. "Ninety-five percent of tissues," she says, "dissolve in the water." However, in Toronto and other large Canadian cities like Ottawa and Halifax, that final five percent contributes to sludge extracted during the treatment process, which can end up in landfill or on a farmer's field. In Victoria, the residue from a tissue is simply flushed into the Pacific via the Strait of Juan de Fuca. There is, however, a simple solution to your dilemma that will lengthen this product's life cycle: compost your tissue or, if your municipality collects organic waste, throw it into your green bin with your food scraps. And remember: the tissue you're using may come directly from a tree in Canada's endangered boreal forest. Facial tissues were first introduced in 1924 as a cotton replacement to facilitate makeup removal. They stood in for an item that doesn't need to be tossed after every use, so how about returning to the good old-fashioned handkerchief?

Got a pressing environmental question? Ask Steve Bearton, journalist, environmental advocate and the Eco Geek!


Comments

Re: Marg's comment about dirty tissues and their viruses being spread on gardens as compost if they are added to the green bin: Dear Marg, it is indeed a rather spooky thought, but from what I have heard from a manager of the company that takes away our rubbish and compost in Durham, the collection from the green bins is first boiled at a very high temperature to kill all molds, bacteria and viruses. He assured me it is not used as is. Adding paper dinner napkins paper plates (like Chinette) and paper egg cartons to the compost bins is also encouraged. It might be worth checking what your municipality does, but I'm sure they will be required to do the same. Hope this helps.

You suggest that we throw tissues into our compost bin. What about viruses that might be present in those tissues? How do we know that these viruses will be killed by exposure or cold? I'm not sure I want to spread compost containing viruses over my garden & flower beds.

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