Well, we are nearing the end of our first week of 2009 and, as such, I would bet that most of us are already trying to live up to our New Years resolutions.
It's the new year, so I thought it a very nice opportunity to give a little love to a part of us that is often overlooked, yet absolutely vital in daily life: our feet.
It is around this time of the year (when the temperatures start to plummet and you realize that winter has really just begun) that I crave hearty, warming and spice-filled foods.
The holidays are a time when waste increases dramatically and we should all try to think about ways that we can cut back to make our holiday a little bit greener.
The Sustainable Kitchen, Passionate Cooking Inspired by Farms, Forests and Oceans is an inspired cookbook written by chefs, Stu Stein, Mary Hinds along with food writer Judith H. Dern.
People living in poverty in the Great Lakes basin may be experiencing an increased burden of high air pollution from industrial facilities in their communities, says a new study released recently by t
